I highly recommend making the samosa filling the morning or night before serving to save time when you actually prepare this meal. Adapted from Cooking Light. This says it serves 12, but if you have teenage...
Author: breezermom
Make and share this Hunter Style Chicken recipe from Food.com.
Author: Mike 814
This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal.
Author: Queena Frye
This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available.
Author: Authentic Burmese
I came up with this recipe while looking for ways to cut back on saturated fats. Having a passion for Italian food gives you a creative edge while you are thinking of recipes and ingredients to satisfy...
Author: Chef Robin Pfennig
My mom gave me this recipe when she gave me a crock pot. It's really good! I can cook all day while I'm at work and come home to dinner.
Author: AnneMeansGrace
I like this recipe because it is very yummy. I learned how to make this recipe from my mother growing up. We like to eat it with toast.
Author: Tara in Iowa
I came up with this recipe about 15 years ago, I make it for potlucks and such and its always cleaned up quick. takes a bit of time for chopping and such but is worth every bit of it. This makes a large...
Author: brnealtx
Make and share this Summer Dinner Salad with Creamy Caper Dressing recipe from Food.com.
Author: Derf2440
If you like Reuben sandwiches, you will love this casserole. Got it out of one of those small cookbooks you see in line at the grocery store, a few years ago.
Author: TheDancingCook
Make and share this Chicken and Lentil Rice recipe from Food.com.
Author: Charishma_Ramchanda
An interesting twist on stuffed cabbage rolls which I happen to love. Last year on vacation, it was the last day and trying to use up all our food; a box of couscous, tilapia, cabbage, and a few pantry...
Author: SarasotaCook
A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list.
Author: Sarah_Jayne
Found this recipe in a Family Circle Magazine and tweaked it a little. I used a 16 ounce can of corned beef and I chopped it to make it easier to eat and less expensive. It is a good quick recipe.
Author: mandabears
Great flavors and textures in this yummy, Asian stir-fry recipe. Vary the chilli heat according to your preference.
Author: Daydream
Make and share this Three Mushroom Soup recipe from Food.com.
Author: Kim Weimer
Have you been thinking, lately, that you really need more green olives in your diet? Of course you have! This is just one of my husband's food brainstorms. He comes up with wonderful ideas for *me* to...
Author: ThatBobbieGirl
Make and share this Mussels With Leeks and White Wine recipe from Food.com.
Author: hectorthebat
This is one of those "feel good" recipes. It is so tasty and easy to make it will also sure to please everyone. You can change it up and make it spicier or not so spicy for the kids. It is a nice dish...
Author: BakingGuru
Make and share this Easy Italian Sausage and Peppers recipe from Food.com.
Author: Loves Food
Make and share this Spicy Oriental Turkey & Noodles recipe from Food.com.
Author: Gingerbear
Make and share this Mexican Chicken and Dumplings recipe from Food.com.
Author: Brookelynne26
Make and share this Crock Pot Smoked Sausage and Sauerkraut recipe from Food.com.
Author: Caroline Cooks
I had misplaced this recipe for years -- and was so thrlled to find it tucked away in one of my old, old cookbooks. This was a favorite of my kids when they were growing up. I've always made it with chicken,...
Author: Bobbie
Found this recipe on Pinterest and didn't see anything like it on Food.com... I just made it tonight and it was soooo delicious! I wanted to put it on here for safekeeping ;^) I want to give credit where...
Author: Hollyism
I got this recipe from my friend Asma and I love it. A one-dish meal that is easy to assemble and very scrumptious. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You...
Author: Nabiha
This is a recipe from Joanne Fluke's mystery "Sugar Cookie Murder." This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. Something...
Author: Alan in SW Florida
I don't know whose mother made this originally, but my family likes it. We usually substitute brown minute rice for the regular. Every bit of fiber helps! And you could use salsa instead of tomato sauce,...
Author: Chef MB
This recipe is adapted from magpie diner's recipe #373286, created as a crock pot recipe for the French Love Affair Challenge in ZWT8. All of magpie diner's lovely flavors come through here, but in a 'fix...
Author: loof751
Make and share this Spicy Mexican Chicken (Slow Cooker) recipe from Food.com.
Author: Bugeah
Could it get any easier?? All ingredients go in uncooked, layered and baked. That's it! Great time saver. Just add a vegetable or salad.
Author: ugogirl
This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like;...
Author: januarybride
Cooked in the microwave. This makes two casseroles; one can be frozen for later use. Prep time is time to make fillings and assemble dish. Cooking time will vary depending on your microwave.
Author: purple raider
5-Ingredient Fix Contest Entry. a delicious combination of potatoes, fresh broccoli, and medium sharp cheddar cheese, which can be used as a side dish or a main dish
Author: unva9199
Make and share this Honduran Chicken & Rice recipe from Food.com.
Author: gailanng
This is from Canada's Company's Coming cookbook series One-Dish Meals with a couple of modifications.
Author: Lori Mama
This recipe comes from the 2002 cookbook, Mediterranean Street Food. This original of this recipe called for a whole chicken, cut into 8 pieces, but I've used 6 chicken breasts, bone in.
Author: Sydney Mike
Make and share this Orecchiette With Cannellini Beans and Spinach recipe from Food.com.
Author: Vino Girl
Make and share this Thai Meatballs With Peanut Sauce recipe from Food.com.
Author: KJ1036
This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve after 8 hours but use your own judgment as all crock pots...
Author: Irmgard
Very easy dish to cook, an all in one recipe. Potatoes are a number one food in Portugal. I cook this on the Weber gas grill, or in the oven. It's an interesting, healthy and delicious dish. The garlic...
Author: Brian Holley
Make and share this Michael Symon's Pierogi Lasagna recipe from Food.com.
Author: Member 610488
Make and share this Bali Beef Casserole recipe from Food.com.
Author: threeovens
A tasty chicken feast under 30 minutes. Serve with your favorite pasta, a salad on the side and dinner is done!
Author: daisygrl64
Make and share this Seasoned Venison Kabobs recipe from Food.com.
Author: kssalah
I can't remember who puts out that famous red & white checkered cookbook, but this mac & cheese recipe is theirs. This is what my mom made us since we were kids and any mac & cheese that doesn't contain...
Author: DeSouter
So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.
Author: trishypie
30 Day Gourmet. No need to go to Olive Garden, Just pull this out of your freezer. A wonderful dish to serve for a fancy dinner. When serving make sure to also make up some rolls so your guests can get...
Author: Salt Lake Meal Swap
Who doesn't love a bowl of hot chili on a cold fall day? My friend whipped this up in less than a half hour after a quick trip to the grocery story and I was AMAZED by how good it was. The most amazing...
Author: rileyk2